Tortellini Soup
Satisfy your taste buds with our flavorful Tortellini Soup. This simple recipe is perfect for both vegetarians and meat lovers.
Equipment
- large kettle
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrot, sliced
- 1/2 teaspoon salt
- freshly ground pepper
- 2 teaspoons balsamic vinegar
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1 28-ounce can diced tomatoes
- 4 cups broth (vegetable, chicken, or beef)
- 3/4 teaspoon dried thyme leaves
- 1/4-1/2 teaspoon red pepper flakes
- 9-12 ounces cheese tortellini or vegan tortellini,
- 5 cups torn kale, steamed prior to adding to soup (if putting in raw, add time to cook time)
Instructions
- Heat the oil in large pot over medium-high heat. Add the onion and carrots, salt and pepper. Cook for 2-3 minutes.
- Add the balsamic vinegar, garlic, tomatoes, broth thyme leaves and red pepper flakes. Cover and simmer for 20 minutes,
- Meanwhile, steam the kale in a pot with a little water. Once wilted and tender set aside.
- When the carrot are tender, add in the tortellini and cook according to time on the package. Stir in the kale and simmer for another couple minutes.
- Season to taste with salt and pepper. Serve with your favorite crusty bread.
Tried this recipe?Let us know how it was!