Creamy Italian Salad Dressing is a smooth twist on tangy vinaigrette. It blends red wine vinegar and olive oil with mayo and grated Parmesan for creaminess.
Combine all the ingredients into a jar, place the lid on and shake until well combined and emulsified. You can also place ingredients in a blender and mix.This keeps for 2 weeks in the refrigerator. If it becomes too thick, bring to room temperature before useing.