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–+ servings
Supreme Soy Noodles

Supreme Soy Noodles

Try the delicious and flavorful Supreme Soy Noodles recipe. Perfect as a quick side dish for Asian meals or as a standalone meal.
5 from 5 votes
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Prep Time 5 minutes
Course Pasta, Side Dish
Servings 4
Calories 315 kcal

Equipment

  • large skillet or wok, saucepan, colander

Ingredients
  

Ingredients

  • 1/2 lb dried noodles or 1 pound fresh noodles (Shanghai, Hokkien or lo mein, rice noodles, or even spaghetti)
  • 2 tablespoons oil
  • 8 green onions, trimmed and cut into 2.5" pieces
  • 2 cloves garlic, finely chopped

Noodle Sauce

  • 2 teaspoons toasted sesame oil
  • 2 teaspoon light soy sauce
  • 1 tablespoons dark soy sauce (Substitution: regular soy sauce, note that the flavor and color will be slightly lighter)
  • 1 tablespoons oyster sauce
  • 1 tablespoons mirin (Substitution: dry sherry +1 tsp white sugar)

Instructions
 

Sauce

  • Mix sauce ingredients and set aside

Noodles

  • Cook the noodles per the package instructions. Drain and give a quick rinse to help keep them from clumping together.
  • Heat the oil in a skillet or wok over high heat, add the white part of the green onions and stir for about 20 seconds. Add garlic and cook until fragrant, about 10+ seconds. Do not let it brown.

Combine Noodles and Sauce

  • Add cooked noodles then pour in the sauce. Toss until the noodles absorb the color of the sauce.
  • Garnish with the green portion of onion, or if you don't have green onion use a leaf or two of chopped Asian Basil or sesame seeds. Serve.

Nutrition

Calories: 315kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 791mgPotassium: 91mgFiber: 3gSugar: 3gVitamin A: 239IUVitamin C: 5mgCalcium: 23mgIron: 3mg
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