Simple Bolognese
Experience the rich & savory taste of Simple Bolognese Sauce. This authentic Italian recipe is perfect for a satisfying and comforting meal.
Equipment
- large skillet
Ingredients
- 1 pound ground beef 85% works best, 90% for leaner choice
- 1 28-ounce can crushed tomatoes
- 1/4 cup dairy, such as milk, half & half or cream
- 1/4 cup extra-virgin olive oil
- 1 medium onion, coarsely chopped
- 2 cloves garlic, coarsely chopped
- 1 medium carrot, coarsely chopped
- 1 stalk celery, coarsely chopped
- 1/4 cup flat-leaf parsley, chopped
- 2 teaspoons dried basil or 8 fresh leaves, chopped
- salt and pepper to taste
- 1/4 cup freshly grated Pecorino Romano cheese
Instructions
- In a large skillet heat the oil. Once hot, add the onion and garlic, sauté over medium heat until the onions are soft. About 8 minutes.
- Add the celery and carrot, continue to sauté for another 5 minutes. Raise the heat and add the ground beef. Cook stirring frequently to break up the lumps and until no pink is remaining in the meat, about 10 minutes.
- Add the canned tomatoes, parsley and basil. Continue to cook over medium low heat until the sauce thickens, approximately 30 minutes. Season with salt and pepper.
- Finish with adding the cheese just prior to serving.
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