Go Back
–+ servings
pork tenderloin medallions

Pork Tenderloin Medallions - Simple & Delicious

Make delicious pork tenderloin medallions that are quick, tasty, and perfect for any meal. Impress your guests with this easy-to-make recipe.
5 from 6 votes
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4

Equipment

  • large skillet

Ingredients
  

  • 1 boneless pork tenderloin about 1 pound
  • 4 tablespoons butter or oil
  • 1/4 cup cream
  • 1 - 1 1/2 tablespoons Dijon mustard
  • 1 teaspoons lemon juice
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar, optional
  • salt and pepper to taste

Instructions
 

  • Season the tenderloin with salt and pepper. Heat a large skillet over medium-high heat. Once hot add 2 tablespoons butter or oil. When the butter subsides from foaming, add meat to the skillet. Brown well on all sides, about 4-6 minutes. Turn off the heat, remove the meat to a cutting board and let rest. Once the skillet has cooled off proceed to step 2.
  • Cut meat into 1-inch slices. Reheat the skillet on medium-high heat. Add the remaining butter, add the pork medallions to pan. Brown on both sides, about 2-3 minutes each. Turn the heat down to low, remove the meat to a serving platter.
  • Add 1/2 cup water to the skillet, turn heat to high, and cook, stirring for about 1 minutes. Lower the heat and add in the remaining ingredients. Taste and adjust the seasoning if needed. Serve the pork medallions with the pan sauce spooned over the top.
Keyword pork tenderloin, easy, company,
Tried this recipe?Let us know how it was!