Libby's Famous Pumpkin Pie
Looking for a delicious pumpkin pie recipe? Try this famous version loved by families. With a buttery crust & flavorful pumpkin filling, it's a winner.
Ingredients
- 1 9-inch unbaked deep-dish pie shell homemade or store bought
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 15 oz can 100% Pure Pumpkin
- 1 12 oz can evaporated milk
- whipped cream (optional-garnish)
Instructions
- Mix sugar, cinnamon, salt, ginger and cloves in a small bowl. Beat eggs in large bowl. Stir in the pumpkin puree, spices. Gradually mix in the evaporated milk.
- Pour filling into a pie shell.
- Bake in preheated 425 degee F. oven for 15 minutes. Reduce temperature to 350 degrees F and continue to bake for another 40-50 minutes or until knife inserted near the center comes out clean. Cool. Once cooled serve immediately or refrigerate. After plating top with whipped cream.
Tried this recipe?Let us know how it was!