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–+ servings
pork chops

Juicy Baked Pork Chops

Delicious baked pork chops with a crispy Parmesan coating make an easy meal any day of the week.
5 from 9 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Course Main Course, Pork
Servings 4
Calories 433 kcal

Equipment

  • oven safe frying pan or skillet and baking sheet

Ingredients
  

  • 3 large eggs, lightly beaten
  • 3 tablespoons water or milk
  • 1 1/2 cups Italian seasoned bread crumbs or plain
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried parsley
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 4 bone-in pork chops
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 350 degrees F (160 degrees C)
  • Beat eggs and milk together in a shallow dish. Mix bread crumbs, Parmesan cheese, garlic powder and dried parsley together on a plate.
  • Heat the oil in a large, oven-proof skillet over medium-high heat.
  • a) Dip each pork chop into the egg mixture.
    b) Then coat all sides of the pork chops with the bread crumb mixture.
  • Place chops in the hot skillet, season with salt and pepper. Cook until golden brown and crisp. About 5 minutes each side. (finish cooking in the oven)
  • Transfer the skillet into the oven. Bake for 22-26 minutes, or until internal temperature reaches 155 degrees F.

Nutrition

Serving: 1gCalories: 433kcalCarbohydrates: 35gProtein: 25gFat: 21g
Keyword Chops, Easy, easy main dish, pork
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