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Grilled Teriyaki Pork Chops

Grilled Teriyaki Pork Chops

Grilled Teriyaki Pork Chops made with a homemade marinade sauce. These chops are rich in flavor, as well as being tender and juicy.  The teriyaki marinade sauce is ready in minutes, and tastes better than most store bought brands. 
5 from 10 votes
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Prep Time 35 minutes
Course main dish, Pork
Servings 4

Ingredients
  

Teriyaki Marinade

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons sweet rice wine
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1 tablespoons cornstarch

Pork

  • 4 pork chops (3/4-1" thick)

Instructions
 

Teriyaki Marinade

  • In a small saucepan, add the soy sauce, water, rice, wine, brown sugar, garlic and ginger.
  • Over medium heat, bring the mixture to a boil. Turn the heat to low. Simmer for 5 minutes
  • In a small bowl, mix together the cornstarch with 1 tablespoon of water.
  • Slowly stir the cornstarch mixture into the soy sauce. Turn off the heat and let cool complete.

Prepare The Chops

  • Place the pork chops in a shallow dish or a large zip-lock bag. Pour the cooled marinade sauce over the chops. Turn a few time to cover the pork chops completely. Let marinade for 30 minutes or more.
  • Grill chops over medium heat until internal temperature reaches 144-155 degrees F. Baste with marinade a few times during grilling.
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