Easy Potsticker Soup
Enjoy the rich flavors of Potsticker Soup made with frozen pot stickers, shiitake mushrooms, and baby bok choy in a gingery-garlic broth.
Ingredients
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons fresh ginger, minced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16-20 ounces frozen potstickers
- 5 scallions, thinly sliced
- 3 baby bok choy, leaves separated
- 2 teaspoons toasted sesame oil
- black pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the shiitake mushrooms and sauté until browned and fragrant.
- Add the remaining olive oil, minced garlic, and ginger. Sauté for another 1-2 minutes.
- Add in the vegetable broth and soy sauce, stir to mix. Bring to a boil, add the frozen potstickers, half of the sliced sacllions, and the bok choy leaves. Bring the to a boil again, then reduce the heat and simmer for another 3-4 minutes or until the potstickers are heated through.
- Stir in the toasted sesame oil and season with additional soy sauce and ground pepper.
- Serve the soup hot, garnish with the remaining scallions and optional topping of your like to add color. Add a dash of sriracha, if desired.
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