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–+ servings
Cranberry Sauce

Easy Cranberry Sauce

Make homemade cranberry sauce in just 10 minutes! This easy recipe uses whole cranberries, sugar, and orange juice. Perfect for fall!
5 from 4 votes
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 95 kcal

Equipment

  • saucepan

Ingredients
  

  • 12 ounce bag fresh or frozen cranberries
  • 1 cup white sugar
  • 1 cup water or orange juice

Instructions
 

  • Rinse the fresh cranberries and discard any that are overripe.
  • Over medium heat, mix the water (orange juice) and sugar in a medium saucepan. Stir in the cranberries and cook until they start to pop, about 10 minutes
  • Remove from heat and place in a container. It will thicken as it cools. Refrigerate.

Nutrition

Serving: 1gCalories: 95kcalCarbohydrates: 1g
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