David's Beef Ramen Noodle Soup
Make restaurant-quality ramen noodle soup at home with David's recipe. Packed with flavor and easy to prepare, it's a must-try dish.
Equipment
- large pot
Ingredients
Noodle Soup
- 2 tablespoons oil
- 2-3 pounds beef cut into bite sized cubes / stew meat or sirloin
- 1 yellow onion, diced
- 4 cloves fresh garlic, minced (or 2 teaspoons of jarred minced garlic)
- 2 tablespoons fresh ginger or ginger paste
- 3-4 ounces hoisin sauce
- 8 cups beef broth
- 2 cans bamboo shoots, drained
- 1 pkg bean sprouts
- 1 pkg fresh mini corn
- 3 packages ramen noodles (without the seasoning packet)
- salt and pepper to taste
Toppings
- boiled eggs, sliced in half vertically
- green onion tops sliced on diagonal
Instructions
- Heat the oil in a dutch oven (or large pot) over medium-high heat. Add the cubed meat and sear on all sides. Remove meat and set it aside. (You may need to do this in batches)
- Add the diced onion, garlic and ginger to the pot and cook for 2-3 minutes, stirring occasionally. until browned and fragrant. Add the hoisin sauce and cook another 1-2 minutes.
- Add the beef broth, stir to combine. Bring to a gentle simmer, add the seared beef. Cover reduce heat to medium-low and simmer for 15 minutes or until the beef is tender.
- Add in the drained bamboo shoots, bean sprouts, and mini corn. Cook for another 5 minutes.
- Add ramen noodles (without the seasoning packets)
- Ladle into bowls, add boiled eggs and garnish with chopped green onion. Serve
Tried this recipe?Let us know how it was!