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–+ servings
cranberry orange relish

Cranberry Orange Relish

Looking for a tasty side dish for your holiday feast? Our Cranberry Orange Relish is a must-try, with its sweet and tart flavors.
5 from 3 votes
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Prep Time 10 minutes
Stand Time 30 minutes
Course Holiday,, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 1 package raw cranberries
  • 1 small Valencia orange (thin skinned orange), quartered
  • 3/4-1 cup sugar
  • 1/2 cup chopped walnuts
  • 1 tablespoon grand mariner or orange flavored liquor

Instructions
 

  • Rinse the cranberries and discard any that are overripe. Wash outside of orange and quarter. Remove as much of the excess white from the orange rind as you can.
  • Combine cranberries, the quartered orange and rind in a food processor and pulse 5 times or until chopped. In a bowl, combine the cranberry mixture, sugar, walnuts and orange liqueur. Let stand/rest at least 30 minutes before serving.
  • Cover and store in the refrigerator for up to 2 weeks.
Keyword cranberry, relish, sauce, Thanksgiving,, side dish, Holiday,
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