Classic Maryland Crab Cakes
Make the perfect Classic Maryland Crab Cakes with this easy recipe. Let the freshness of the crab meat shine through with simple ingredients.
Equipment
- skillet
Ingredients
- 1 pound lump, crabmeat
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 5 tablespoons mayonnaise
- 1 tablespoon finely chopped parsley
- 1 tablespoon Old Bay Seasoning
Instructions
- Combine breadcrumbs, egg, mayonnaise parsley, Worcestershire sauce and mustard, mix well. Chill in the refrigerator for at least 15 minutes
- Gently stir in the lumped crab meat.
- Form into six cakes and pat until just firm. Preheated the oil to 350 degrees. The oil should be deep enough to cover a third of the height of the crab cake.Fry for 2-3 minutes or until golden brown. Turn and brown the other side.
Notes
Other Cooking Methods:
Baked: If you prefer to bake them baked, place the crab cakes on a greased baking tray and bake at 400 degrees for 8-10 minutes, then turn and bake until golden brown, about 5-8 minutes more.
Air Fryer: Preheat the air fryer to 375 degrees. Place the crab cakes in a single layer in the air fryer basket. Cook until golden brown, about 8 minutes.
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