Baked Tofu
Enhance your recipes with baked tofu. From stir fry to soups, tofu adds a delicious and nutritious touch to your meals.
Equipment
- Tofu Press optional
- baking sheet
- parchment paper
Ingredients
- 14 ounces extra-firm tofu, pressed and cut into cubes
- 1/2 tablespoons extra virgin olive oil
- 2 tablespoons tamari, or soy sauce
- 1/2 teaspoon sriracha
- 1 tablespoon cornstarch, optional
Instructions
- Preheat the oven to 425 degrees F and line a backing sheet with parchment paper.
- Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.
- Speed the tofu evenly onto the prepared baking sheet. Bake for 20-25 minutes or until browned around the edges. Remove and serve warm.
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