Apple Crisp
This old fashioned apple crisp recipe has been enjoyed in my family for years. It’s perfect with a scoop of ice cream or a spoonful of whipped cream. Just wait for the smell of baked apples to waft through the house!
Equipment
- baking pan 8”x10”
Ingredients
- 4 cups apples, peeled, cored and sliced
- 1/4 cup water
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup sugar
- 3/4 cup flour
- 1/3 cup butter
Instructions
- Place sliced apples in shallow pan or baking dish (8x10”), sprinkle with water, cinnamon, and salt. Mix gently to incorporate throughout the apples.
- In a separate bowl, work the flour, sugar and butter until crumbly. Leave lumpy, do not over mix.
- Sprinkle the flour mixture evenly over apples,, making sure to cover the entire surface and corners.
- Bake at 325 degrees for 50 minutes or until top is turning a golden brown. Remove from oven and let cool a bit. It’s best served while warm or reheat slightly before serving. It can also be eaten at room temperature.
Tried this recipe?Let us know how it was!