The Best Crock Pot Pulled Pork – Easy

crock pot pulled pork
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Crock Pot Pulled Pork is by far the easiest way to make pulled pork.  This recipe uses pork tenderloin, bbq sauce, onion, garlic and seasoning. 

Smoked pulled pork is fabulous, but very time consuming.  This crockpot version makes it quick and easy. Great for family night, pot luck, tailgating, game night, or any time.  If there are any leftovers, pulled pork freezes well

Pork tenderloin for pulled pork is perfect, this tender cut of meat actually saves time in cooking, it’s easy to shed, has a minimal amount of fat to remove.  

Serve the crock pot pulled pork with your favorite rolls,  bbq sauce along with a side of Mac-n-Cheese, and coleslaw. 

Money Saving Tip:  The family pack of pork tenderloin is more economical than buying them individually.  This recipe uses 3 tenderloins, if the family pack has 4 tenderloins, freeze one for latter.

pinterest pulled pork

Try some of our other recipes:

Classic Beef Stew

Italian Meatballs

Grilled Teriyaki Pork Chops

Ribs Kansas City Style

If you like our Pulled Pork recipe,  please let us know by commenting or star rating it.  We always appreciate hearing from you.  Plus the star ratings helps us develop our website through google search.  Thanks ~ Karol

crock pot pulled pork

Crock Pot Pulled Pork

Enjoy tender and flavorful Crock Pot Pulled Pork with minimal effort. This quick and easy recipe is perfect for pot lucks, game nights, and more!
5 from 5 votes
Prep Time 5 minutes
Cook Time 3 hours
Course Main Course, sandwiches,
Cuisine American
Servings 4

Equipment

  • crock pot or slow cooker

Ingredients
  

  • 3 pounds pork tenderloin, about 3 tenderloins
  • 8 ounces barbecue sauce Use your favorite, i.e. Sweet Baby Ray's
  • 1 small onion, minced
  • 2-3 cloves garlic, minced
  • 2 dashes hot sauce
  • salt & pepper to taste

Instructions
 

  • Pat the tenderloins dry with a paper towel, season with salt and pepper. Place into the crock pot.
  • Mix together the garlic, onion, bbq sauce and hot sauce, pour over the tenderloins. Cover and cook on low for 6 hours or on high for 3 hours
  • Remove the tenderloins from the crock pot and shred the pork. Mix in enough of the sauce to coat the shredded pork. Serve as a main dish or as a sandwich.
Tried this recipe?Let us know how it was!

3 thoughts on “The Best Crock Pot Pulled Pork – Easy

  1. 5 stars
    So easy…..I was hesitant using pork tenderloin. I was amazed at how quickly it was to shred and it doesn’t take as long as pork shoulder does, a lot less fat! Big hit here, great for taking skiing or pot luck!
    Karen P.

  2. 5 stars
    Super easy recipe to make! We bought a family pack of pork tenderloins….. this made enough for a meal plus we froze some to use latter.
    Joe P.

5 from 5 votes (2 ratings without comment)

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