This easy Potsticker Soup is made with frozen pot stickers, shiitake mushrooms, and baby bok choy. All simmered in a gingery-garlic vegetable broth. Giving this soup a pleasing rich combination of flavors.
Potsticker soup is easy to make and is perfect for cold weather or anytime during the year.
Tips for making potsticker soup
- Best served fresh.
- Can be stored up to 3 days, gently simmer to reheat.
- For extra protein add in cooked chicken or tofu
- Easy to customize
Try some of our other recipes:
David’s Beef Ramen Noodle Soup
Tasty Salmon with Soy Sauce – Air Fryer
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Information Link: Cooking Terms and Definitions from Simple Recipes by Sara Bir: An A-Z Guide to Cooking Terms and Definitions
Adapted from Recipes by Clare
Easy Potsticker Soup
Ingredients
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons fresh ginger, minced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16-20 ounces frozen potstickers
- 5 scallions, thinly sliced
- 3 baby bok choy, leaves separated
- 2 teaspoons toasted sesame oil
- black pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the shiitake mushrooms and sauté until browned and fragrant.
- Add the remaining olive oil, minced garlic, and ginger. Sauté for another 1-2 minutes.
- Add in the vegetable broth and soy sauce, stir to mix. Bring to a boil, add the frozen potstickers, half of the sliced sacllions, and the bok choy leaves. Bring the to a boil again, then reduce the heat and simmer for another 3-4 minutes or until the potstickers are heated through.
- Stir in the toasted sesame oil and season with additional soy sauce and ground pepper.
- Serve the soup hot, garnish with the remaining scallions and optional topping of your like to add color. Add a dash of sriracha, if desired.
Absolutely delicious. We will be making this one often!!
Great flavors… just have to be gentle and don’t over-stir, it breaks the potstickers open. Other than that, everyone here enjoyed the soup. We will be making it again.