Cranberry Orange Relish is both sweet and tart, making it the perfect side dish for Thanksgiving and Christmas. It can be prepared several days ahead of time and stored in the refrigerator.
I’ve made various recipes using cranberries over the years and this relish is my absolute favorite. It uses all raw ingredients, no cooking required.
Here is a great article on cranberries and how to clean/store them from Utah State University.
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If you like our relish, please let us know by star rating it. It helps us develop our website through google search. Thanks ~ Karol
Cranberry Orange Relish
Looking for a tasty side dish for your holiday feast? Our Cranberry Orange Relish is a must-try, with its sweet and tart flavors.
Ingredients
- 1 package raw cranberries
- 1 small Valencia orange (thin skinned orange), quartered
- 3/4-1 cup sugar
- 1/2 cup chopped walnuts
- 1 tablespoon grand mariner or orange flavored liquor
Instructions
- Rinse the cranberries and discard any that are overripe. Wash outside of orange and quarter. Remove as much of the excess white from the orange rind as you can.
- Combine cranberries, the quartered orange and rind in a food processor and pulse 5 times or until chopped. In a bowl, combine the cranberry mixture, sugar, walnuts and orange liqueur. Let stand/rest at least 30 minutes before serving.
- Cover and store in the refrigerator for up to 2 weeks.
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