This traditional Garlic and Oil Pasta recipe, known as Spaghetti Aglio e Olio, has been a favored family dish for years.
This simple Italian dish is both quick and easy, making it ideal for meatless Mondays or any day of the week. With only four ingredients, likely already in your pantry, it can be prepared in just 15 minutes.
Serve it with a sprinkle of freshly grated Parmesan or Romano cheese. Complement the meal with crusty Italian bread and a fresh green salad for the perfect accompaniment.
Tips for Garlic and Oil Pasta
Before draining the pasta reserve about 1/2 cup of the water to add if pasta once mixed is too dry. Add a little at a time.
- Vegan + dairy free: Make it vegan by using non-dairy Parmesan cheese.
- Gluten-free: Make it gluten-free by using your favorite GF spaghetti.
Try some of our other recipes:
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Information Link: Cooking Terms and Definitions from Simple Recipes by Sara Bir: An A-Z Guide to Cooking Terms and Definitions
Garlic and Oil Pasta
Ingredients
- 1 pound spaghetti or angel hair
- 1/3 cup olive oil
- 2 tablespoon butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2-3 cloves garlic, minced
- salt and pepper to taste
- 1/4-1/2 cup reserved pasta water
Instructions
- Add oil, butter and garlic to a small saucepan, over medium low heat cook until the garlic is fragrant, not browned. Add in a little of the reserved pasta water and seasonings.
- Remove from heat and pour over cooked pasta. Sprinkle with grated cheese. Serve with salad or Italian bread.
Very simple to make, I used jarred garlic because that’s what I had on hand. I couldn’t believe how quick dinner was on the table. Served it with a side salad and Italian bread. Tasty!!!
This was super simple. Great recipe for anytime, even better when you have no idea what to make. It’s made with ingredients I always have on hand.
This is a new recipe for me, I’ve never had garlic & oil pasta before. Super simple meal, fantastic taste, pairs well with a quick salad and a green salad.
Lee